Hawaiian Macadamia Nut Bread
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1/4 cup butter -- softened
- 3/4 cup light brown sugar
- 2 eggs -- beaten
- 1 3/4 cup flour
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup macadamia nuts -- chopped
- 1 cup fresh pineapple shredded; with juice
Cream butter and sugar, beat in eggs. Combine flour, baking powder, baking soda, and salt. Stir in nuts. Stir half flour mixture into creamed mixture. Gently stir in pineapple and remaining flour mixture. Turn batter into greased 9"x5"x3" pan.
Bake 1 hr. in preheated 350 or until it tests done.