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Banana Crunch Muffins

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1/2 cup whole wheat flour
  • 1/2 cup white flour
  • 1/2 cup barley/wheat nuggets (grape nuts)
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 cup egg substitute
  • 2 mashed bananas

Directions:

In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.

Serving Size: Makes about 10 muffins


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