Courtesy of

Pork Chop & Apple Casserole

Contributed by: Chris WebAdmin. of


  • 4 thick pork chops
  • 2 tablespoon butter
  • 1 small onion; chopped
  • 2 medium tart apples; chopped
  • 2 tablespoon sugar
  • 1 tablespoon crystallized ginger; finely chopped
  • 2 cup soft breadcrumbs
  • 1 salt
  • 1/4 cup water; (or wine)


Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top.

Bake, covered, at 350 F for 1 hour. Remove lid last 10 min to brown.

Serve with Cottage Cheese Salad.

Time about 1 1/4 hours.

Serving Size: Makes 4 Servings

Find this page online at: