Buffalo Style Chicken Pizza
Contributed by: NAPSA
(NAPS)-Pour It On. Belt It Out. Win It Big. Frankly speaking, singing the blues can make you happy and land you a VIP pass to A House of Blues. If
your creative juices are stirred by good food, good company and good music, put pen to paper and come up with original lyrics paying tribute to Frank's RedHot, the mouth-watering hot
sauce-a zesty part of recipes (including the original Buffalo chicken wings) for more than 75
years. Whether the song-set to your favorite tune-is blues, hot rock, folk, country or a stirring
ballad, it'll be music to the ears of contest judges. In the meantime, try this great recipe (one of
Frank's favorites) to stimulate your appetite and creativity.
- 2 cups diced cooked chicken
- 1/3 cup Frank's RedHot Sauce
- 2 tablespoons melted butter
- 2 prebaked pizza shells, 12" each
- 1 cup pizza or barbecue sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup diced celery
- 1/2 blue cheese or ranch dressing
In bowl, toss chicken with RedHot sauce and butter. Place pizza shells on baking sheets.
Spread shells with pizza sauce. Sprinkle with chicken mixture, cheese and celery. Bake at 400
F for 15 minutes. Drizzle with dressing.
Cut into wedges to serve.
Serving Size: Makes 8 servings.