Courtesy of

Cranberry Orange Lamb Chops

Contributed by: Chris WebAdmin. of


  • 6 Frenched Ontario Fresh Premium Lamb Chops or 4 Loin Chops, 1" thick
  • 1/2 cup sugar 125 ml
  • 1 cup cranberries 250 ml
  • 1/4 cup orange juice 50 ml
  • 1 tsp grated orange rind 5 ml
  • 1 tsp Dijon mustard 5 ml
  • pinch Allspice pinch


In a small saucepan over medium heat, combine sugar, cranberries, orange juice, rind, Dijon mustard and allspice. Cook until mixture boils and cranberries pop (about 10 to 12 minutes). Set aside.

In a preheated broiler, 4" from heat, broil lamb chops on one side for 6 minutes. Turn chops and broil 4 minutes longer. Spoon one generous teaspoonful of sauce over each chop. Broil for 1 minute longer. Serve extra sauce on the side with parsley potatoes and vegetables julienne.

Serving Size: Serves 2

Find this page online at: