Basic Pizza Dough - Weight Watchers
Contributed by: Chris WebAdmin. of RecipesNow.com
- 4 1/2 cup all-purpose flour
- 1 envelope active dry yeast
- 1/2 teaspoon salt
- 1 1/4 cup hot water (120 - 130 F)
In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour.
Sprinkle clean work surface with 1/4 cup flour. Knead dough. Split in half and form into pizza crusts.
Serving Size: Makes Two 12" Pizza Crusts