Contributed by: Autumn
- 6 tbsps. butter
- 1/2 cup sugar
- 1 tbsp.. gbound cinnamon
- 20 frozen bread dough buns (or cut frozen bread dough in
- 1-1/2 inch slices)
- 1/2 cup sliced almonds
- 1/2 cup halved glazed cherries
- 1/3 cup corn syrup
- Remaining butter
Melt butter in small saucepan over medium-low heat.
Stir sugar and cinnamon together in small bowl.
Dip frozen dough buns in butter.
Roll in sugar mixture.
Put 10 buns in greased 12 cup bundt pan. Sprinkle with 1/2 almonds and 1/2 cherries; repeat.
Mix corn syrup with remaining butter; drizzle over top.
Cover with damp tea towel; let stand on counter for 6 to 8 hours or overnight.
Bake at 325 degrees for 45 minutes.
Let stand 5 minutes; turn out onto plate.