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Mahi Mahi with Spicy Papaya Salsa

Contributed by: Chris WebAdmin. of


  • Fish

    • 2 ea Mahi Mahi, steaks OR Fish, steaks, firm fleshed
    • Salt (to taste)
    • Pepper, white (to taste)

  • Salsa

    • 2 ts Sauce, plum
    • 1 ts Sauce, soy
    • 1/4 c Asian pear, chopped - diced
    • 1 ts Cilantro
    • 1 ts Jalapeno OR 1 ts Serrano
    • 1 tb Onion, purple
    • 1 tb Juice, lemon
    • 1 ts Honey OR 1 ts Sugar
    • 1 tb Pepper, red, diced

  • Garnishes
    • Papaya, sliced into a fan shape for garnish
    • Kiwi, peeled, sliced into coins for a garnish


Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.


Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.


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