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Easy Chicken a la King

Contributed by: Chris WebAdmin. of


  • 1/4 c Butter or Margarine
  • 1/4 c Unsifted Flour
  • 2 1/4 c Milk
  • 2 ea Chicken Bouillon Cubes
  • 2 c Cubed cooked Chicken
  • 2 1/2 oz Sliced Mushrooms (optional)
  • 1/4 c Diced Green Pepper
  • 1/4 c Diced Celery
  • 2 tb Chopped Pimento


In medium saucepan, melt butter; stir in flour and add pepper to taste. Add milk and bouillon; cook, stirring over medium heat until thickened.

Stir in remaining ingredients. Heat chicken thoroughly. Serve over toast, rice, or noodles.

Serving Size: Makes 4 servings

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