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Realime* Teriyaki Scallop Roll-Ups

Contributed by: News Canada

(NC) - Exotic, yet easy to prepare, these delicious appetizers will impress even the most sophisticated guests!


  • 12 slices bacon, partially cooked, drained and cut in half crosswise
  • 1/3 cup (75 mL) Realime* Lime Juice
  • 1/4 cup (50 mL) soy sauce
  • 1/4 cup (50 mL) vegetable oil
  • 1 tbsp (15 mL) light brown sugar
  • 2 cloves garlic, finely chopped
  • 1/2 tsp (2 mL) pepper
  • 1/2 lb (250 g) sea scallops, cut in half
  • 24 fresh snow peas
  • 12 water chestnuts, cut in half


In small bowl, combine Realime*, soy sauce, oil, sugar, garlic and pepper; mix well.

Wrap 1 scallop half, 1 snow pea and 1 water chestnut half in each bacon slice; secure with wooden pick. Place in large shallow dish; pour marinade over. Cover; marinate in refrigerator 4 hours or overnight, turning occasionally.

Preheat oven to 450 F (230 C). Remove roll-ups from marinade; discard marinade. Place roll-ups on rack in aluminum foil-lined shallow baking pan; bake 6 minutes. Turn; bake 6 minutes longer or until bacon is crisp. Serve hot. Refrigerate leftovers.

Realemon* Tip:

To rid your hands of garlic odour, wash your hands in cold water and table salt. Rinse and then wash them again in warm water with hand soap and a splash of Realemon*.

Prep time: 20 minutes

Serving Size: Makes 2 dozen servings

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