Lemon-Glazed Appetizer Meatballs
Contributed by: News Canada
(NC) - Appetizer meatballs go uptown with a tasty sweet-and-sour glaze that makes them shine like gems and taste equally precious.
- 1/3 cup (75 mL) Realemon* Lemon Juice
- 1 cup (250 mL) Welch’s Grape Jelly
- 1/3 cup (75 mL) barbecue sauce
- 1 tbsp (15 mL) soy sauce
- 1/4 tsp (1 mL) pepper
- 1 lb (500 g) frozen cooked meatballs
- 1 can (14 fl oz/398 mL) pineapple chunks packed with juice, well drained
Combine Realemon*, Welch’s
Grape Jelly, barbecue sauce, soy sauce and pepper in large saucepan. Cook and
stir over medium heat until bubbly.
Stir in meatballs. Boil gently
15 minutes or until meatballs are heated through and sauce is slightly
thickened, stirring occasionally.
Stir in pineapple; heat through.
Realemon* Entertaining Tips
To keep fruit, such as apples, pears,
peaches and bananas (or potatoes) from turning brown when cut, brush the pieces
with Realemon*, or dip them into a mixture of Realemon* and water.
If apples are overly sweet or mild,
sprinkling them with a little Realemon* or Realime* before making a pie or
crisp will ensure a great tart dessert.
Liven up beverages, such as tea, cola
drinks, apple juice, fruit nectars or carbonated water by adding a few drops of
Realemon* or Realime*.
Prep time: 10 minutes
Serving Size: Makes 16 servings