Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 kg Ground pork
- 3 ts Salt
- 5 tb Potato flour
- 3/4 ts Pepper
- 1/2 ts Ground nutmegs
- 1/4 ts Ginger
- 5 dl Milk
Use a blend of minced fat and lean pork. Should contain
about 20% fat.
Should be high in fat.
Potato flour: Corn starch will do just as well.
Mix the meat with salt until
Add flour and spices. Add milk, a little a time. Be sure the
meat gets sticky between each time you add milk. The resulting blend
should not be too firm.
Make balls the size of a small child's fist.
Fry in a hot frying pan, when the are chestnut brown put them in
simmering water or broth.
Takes about ten minutes to finish.