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Hardee's Cinnamon Raisin Biscuits

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 3/4 c. shortening
  • 3 tbsp. sugar
  • 2 c. buttermilk
  • 1 1/2 tsp. cinnamon
  • 4 c. self-rising flour
  • 1 tbsp. baking powder
  • 1/2 c. raisins

Directions:

Mix dry ingredients and shortening. Add buttermilk and raisins. Mix and roll out about 1 inch thick. Cut.

Bake 500 degrees until brown. Ice with powdered sugar glaze.

Serving Size: Makes 10 or 12 biscuips.


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