Herbed Potatoes On The Grill
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1/4 c Celery; finely chopped
- 3/4 c Butter; melted
- 1 ts Dried whole oregano
- 1/2 ts Salt
- 1/4 ts Garlic powder
- 1/8 ts Pepper
- 6 md Baking potatoes; unpeeled
- 1 md Onion; thinly sliced
Saute celery in butter in a small saucepan until tender. Stir in
oregano, salt, garlic powder, and pepper. Remove butter mixture from
heat, and keep warm.
Wash potatoes; cut each into 1/2-inch slices, cutting to, but not
through, bottom peel.
Place a slice of onion between each slice of potato.
Place each potato on a square of heavy-duty aluminum foil; drizzle
about 2 tablespoons butter mixture over each. Fold foil edges over,
and wrap securely.
Grill foil-wrapped potatoes over medium coals 1 hour or until done.