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Herbed Potatoes On The Grill

Contributed by: Chris WebAdmin. of


  • 1/4 c Celery; finely chopped
  • 3/4 c Butter; melted
  • 1 ts Dried whole oregano
  • 1/2 ts Salt
  • 1/4 ts Garlic powder
  • 1/8 ts Pepper
  • 6 md Baking potatoes; unpeeled
  • 1 md Onion; thinly sliced


Saute celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm.

Wash potatoes; cut each into 1/2-inch slices, cutting to, but not through, bottom peel.

Place a slice of onion between each slice of potato.

Place each potato on a square of heavy-duty aluminum foil; drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely.

Grill foil-wrapped potatoes over medium coals 1 hour or until done.

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