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Eggs With Caviar

Contributed by: Chris WebAdmin. of


  • 12 Hard-boiled eggs
  • 1/3 c Mayonnaise
  • Salt, pepper
  • 1 2 oz. jar caviar


Cut eggs in half, scoop our yolks of each into bowl. Mash together egg yolks and mayonnaise, season with salt and pepper. Place a heaped teaspoonful of egg yolk mixture back into egg halves. Put a small teaspoonful of caviar over egg mixture.

If desired, red and black caviar can be used for colour contrast.

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