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Festive Green Beans with Almonds

Contributed by: Chris WebAdmin. of


  • 1 1/2 lb Green beans, stemmed
  • 1/2 c Onion, sliced & quartered
  • 1 tb Olive oil
  • 1/4 c Water chestnuts, slivered
  • 1/4 c Almonds, slivered & toasted


Cut green beans into 3" long pieces. Steam until tender, about 10 minutes. Remove from heat & set aside.

Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir in the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds & serve.

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