Acorn Squash Rings With Cranberries & Apple
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 Squash; acorn
- 1/4 c Butter
- 1/2 c Cranberries
- 1/4 c Sugar; brown packed
- 1/2 c Apple; finely chopped
- 1 ts Cornstarch
- 2 ts Water; cold
Cut un peeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar.
Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook
at High 30-$5 seconds till thickened. Pour over rings.
Nutritional Information: 12 grams of fat per serving