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Acorn Squash Rings With Cranberries & Apple

Contributed by: Chris WebAdmin. of


  • 1 Squash; acorn
  • 1/4 c Butter
  • 1/2 c Cranberries
  • 1/4 c Sugar; brown packed
  • 1/2 c Apple; finely chopped
  • 1 ts Cornstarch
  • 2 ts Water; cold


Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar.

Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.

Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-$5 seconds till thickened. Pour over rings.

Nutritional Information: 12 grams of fat per serving

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