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Blueberry-Onion Sauced Pork Tenderloin

Contributed by: Chris, WebAdmin. of RecipesNow.com

Ingredients:

  • 3/4 to 1 pound pork tenderloin
  • 2 tablespoons butter, divided
  • 2 medium onions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sugar
  • 1/4 cup port wine or sweet sherry
  • 2 tablespoons balsamic vinegar
  • 1 cup fresh or frozen blueberries
  • 1 cup chopped cherry tomatoes

Directions:

Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.

Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer.

Add port, balsamic, blueberries and tomatoes; bring to a boil. Remove from heat.

Thinly slice pork and serve with sauce.

Serving Size: Yield: 4 servings

Nutritional Information: Per Portion: 290 calories, 22 g protein, 11 g fat, 22 g carbohydrate, 439 mg sodium


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