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Baked Brie with Curried California Walnuts

Contributed by: News Canada

Baked Brie with Curried California Walnuts (NC) - The rich, nutty flavour of California Walnuts complements the velvety texture of the Brie. Serve with crackers, crisp apples wedges and grapes.


  • 1 tbsp olive oil 15 mL
  • 1 tbsp butter 15 mL
  • 1/2 tsp curry powder 2 mL
  • 1/3 cup diced red pepper 75 mL
  • 2 tbsp finely chopped green onion 30 mL
  • 1 1/2 cups coarsely chopped California Walnuts 375 mL
  • 2 round Brie cheese (125 g each) 2
  • Salt and pepper


In large saucepan, heat oil, butter and curry powder over medium heat. Add red pepper and green onion and sauté 2 to 3 minutes; stir in walnuts, cook 1 minute.

Remove from heat and season with salt and pepper. Place Brie in ovenproof serving dish. Divide walnut mixture evenly and place on top of rounds. Bake in 350°F (180°C) oven for 10 to 15 minutes or until cheese just starts to melt.

Serving Size: Makes 2 rounds

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