Lavender Tile Cookies With Lavender Flowers
Contributed by: NAPSA
Cook Like A French Chef: Recipes From The Ritz Paris (NAPSA) - This holiday season you may care to try something different. Impress your guests with a French gourmet feast. The chefs at NextDayGourmet.com worked closely with The Ritz Escoffier Cooking School in Paris to bring the recipe below to you.
Sea Scallops Studded With Truffles
- 5 oz (150g) butter
- 11 oz (350g) confectionery sugar
- 11/2 oz Lavender honey
- 31/2 oz (100g) flour
- 5 oz (150g) orange juice
- 2 Tbsp Ritz Escoffier lavender flowers
Melt the butter.
Mix icing sugar, flour, the lavender honey, and the flowers.
Add the orange juice and mix carefully.
Then incorporate the melted butter. Store in a cool place.
Line the baking sheets with non-stick parchment paper.
Distribute spoonfuls of the batter over the paper.
Bake at 375 F (180 C) until the tiles are an even golden brown.
Allow to cool slightly, then form and store like almond tile cookies.
If possible, make tile cookie batter a day before baking cookies.
Tile cookies do not keep well; it's best to make them strictly as needed and as little in advance as possible.
Serving Size: Makes 25 to 30 cookies