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Lavender Tile Cookies With Lavender Flowers

Contributed by: NAPSA

Cook Like A French Chef: Recipes From The Ritz Paris (NAPSA) - This holiday season you may care to try something different. Impress your guests with a French gourmet feast. The chefs at NextDayGourmet.com worked closely with The Ritz Escoffier Cooking School in Paris to bring the recipe below to you.

See also: Sea Scallops Studded With Truffles

Ingredients:

  • 5 oz (150g) butter
  • 11 oz (350g) confectionery sugar
  • 11/2 oz Lavender honey
  • 31/2 oz (100g) flour
  • 5 oz (150g) orange juice
  • 2 Tbsp Ritz Escoffier lavender flowers

Directions:

Melt the butter.

Mix icing sugar, flour, the lavender honey, and the flowers.

Add the orange juice and mix carefully.

Then incorporate the melted butter. Store in a cool place.

Line the baking sheets with non-stick parchment paper.

Distribute spoonfuls of the batter over the paper.

Bake at 375 F (180 C) until the tiles are an even golden brown.

Allow to cool slightly, then form and store like almond tile cookies.

Important

If possible, make tile cookie batter a day before baking cookies.

Tile cookies do not keep well; it's best to make them strictly as needed and as little in advance as possible.

Serving Size: Makes 25 to 30 cookies


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