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Spiced Candied Nuts

Contributed by: NAPSA

Easier Entertaining: A Sweet Deal For Hosts (NAPSA) - When the weather outside gets frightful, what could be more delightful than some delicious treats which are easy to prepare?

There's no need to spend hours in the kitchen. With the right recipes it can be easy to create simple, yet heartwarming treats during the colder months.

For example, Spiced Candied Nuts and Spiced Cran-Orange Cider can be savored by the fire, served at a gathering or quickly prepared for guests who unexpectedly drop in.

The easy-to-make nuts and cider complement each other. Both start with Alpine Original Spiced Cider Mix, a blend of sweet spices and tart apple flavor that sums up hospitality and is sure to make any guest feel right at home.

See also: Simmered Spiced Cran-Orange Cider

Ingredients:

  • 5 pouches Alpine Original Spiced Cider Mix
  • 1/3 cup light corn syrup
  • 1 teaspoon ground cinnamon
  • 4 cups walnuts, pecans or almonds, shelled and halved

Directions:

Preheat oven to 350 F.

In medium bowl, stir together Alpine Original Spiced Cider Mix, corn syrup and cinnamon. Add nuts; stir until coated. Spread nuts in single layer on a well-greased baking sheet.

Bake 10-12 minutes. Cool 5 minutes in pan. Transfer to waxed paper, cool completely.

Serving Size: Makes 4 cups


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