Cheesy Chicken Biscuit Sandwiches
Contributed by: NAPSA
Favorite Chicken And Biscuits For Families On The Go (NAPSA) - Even busy, on-the-go families can enjoy the favorite combination of chicken and warm biscuits with this easy recipe for Cheesy Chicken Biscuit Sandwiches.
The hot sandwiches are convenient to make and use ingredients you may already keep on hand, such as refrigerated biscuits, chicken breasts and cheese. With the simple preparation and no need for utensils, there's only one pan to clean up.
So whether you're off to soccer practice or relaxing in the family room, kids and adults alike can have fun eating these casual, delicious sandwiches.
- 1 (16.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk Biscuits
- 1 lb. boneless skinless chicken breast halves, cut into eight 1 to 1 1/2-inch strips
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 8 (3/4-oz.) slices American cheese, cut in half
Heat oven to 375 F. Separate dough into 8 biscuits. Press out each biscuit to form 5-inch round.
Place chicken strip in middle of each dough round. Sprinkle with salt and pepper. Place 2 cheese slice halves on top of each chicken strip. Fold both sides of dough to the center, slightly overlapping. Secure with toothpick. Place on large cookie sheet.
Bake at 375 F. for 18 to 20 minutes or until chicken is no longer pink. Remove toothpick before serving.
Serving Size: Makes 8 servings