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Blueberry Dessert Wraps

Contributed by: Chris, WebAdmin. of

Simply wrap tortillas around plump, juicy blueberries and sweetened cream cheese, sauté briefly and you've created a carefree summer dessert that is destined to become a new family tradition. Served with a tangy orange-blueberry sauce, this recipe takes only minutes to prepare.


  • 3 tablespoons sugar
  • 1-1/2 teaspoons cornstarch
  • 1/2 cup orange juice
  • 1-1/2 cups frozen or fresh blueberries, divided
  • 1 package (8 ounces) light or lowfat cream cheese, softened
  • 1/4 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 8 (7-inch) flour tortillas
  • 2 tablespoons butter


Prepare sauce: in a small saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is clear and thickened, about 5 minutes; stir in 1 cup blueberries; return to a boil; boil and stir for 1 minute. In a mixing bowl beat cream cheese until light. Add confectioners sugar and vanilla; beat until smooth and creamy. Spread each tortilla with about 2 tablespoons of the cheese mixture. Place about 6 frozen blueberries across the center of each tortilla. Roll jelly-roll style. In a medium skillet, melt 1 tablespoon butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. Repeat with remaining butter and wraps. Serve topped with hot blueberry sauce.

Serving Size: Yield: 8 wraps - 1 cup sauce

Nutritional Information: Per wrap with 2 tablespoons sauce: 234 calories, 6 g protein, 10 g fat , 31 g carbohydrate, 27 mg sodium

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