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Contributed by: NAPSA

(NAPSA) - Given how busy the holiday season can be, it's a good idea to save time wherever you can. One way to do so is with delicious, decorative desserts that can be prepared ahead of time, put together in minutes and brought out as delectable endings to celebratory gatherings.

This easy-to-make ice cream recipe from Blue Bunny is sure to be a memorable addition to any family's holiday feast. Snowman is not just a dessert - it's also an edible holiday decoration.


  • 1 cup flaked coconut, or 6 oz. vanilla almond bark (finely chopped)
  • 2 cups Blue Bunny Homemade Vanilla Ice Cream
  • 2 chocolate wafers (for hat brims)
  • 2 chocolate-covered cherries (for hat tops)
  • 1 Tbsp. confectioner's sugar
  • Assorted candies for snowman's features


Place coconut or almond bark on a large plate. Using an ice cream scoop, carefully form 4 balls of ice cream. Roll the ice cream balls in the coconut or almond bark. Stack 2 scoops of ice cream to form the snowman and place on the serving platter. Repeat process with the remaining ice cream scoops. Place in freezer for at least an hour.

Mix confectioner's sugar and 1/4 tsp. of water to form a smooth paste. Apply the mixture to the bottom of each chocolate-covered cherry. Press each cherry onto the chocolate wafers to form the snowmen's hats. Remove the snowmen from the freezer. Spread a small amount of the sugar paste on each snowman's head and press the hat into place. ecorate each snowman with candies to form features.

Serve immediately or return to the freezer.

Serving Size: Makes 2 servings

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