Courtesy of

Low Calorie Pumpkin Cheese Pie

Contributed by: Chris WebAdmin. of

Suitable for calorie reduced and diabetic diets.


  • 1 Recipe unbaked pie shell
  • 8 oz Cream cheese softened
  • 2 tb Granulated sugar replacement
  • 1 ts Vanilla extract
  • 1 Egg
  • 1 1/2 c Unsweetened pumpkin puree
  • 1 c Evaporated skim milk
  • 2 Eggs
  • 2 tb Granulated sugar replacement
  • 1 ts Cinnamon
  • 1/4 ts Ea ground nutmeg & ginger


Combine the softened cream cheese,2 T replacement(eg. granulated fructose) vanilla and 1 egg in a bowl. Stir well.

Spread into bottom of the pie shell.

Combine the pumpkin, milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell.

Bake in a 350 F oven for 65-70 minute or until a tester comes out clean.

Serving Size: Yield: 8 Servings

Nutritional Information:

Calories per 1/8 pie: 173 for the filling 120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat, 1 fat, 1/2 fruit

Find this page online at: