Holiday Pumpkin Muffins
Contributed by: Chris WebAdmin. of RecipesNow.com
- 2 c All-purpose flour
- 1/2 c Firmly backed lt-brown sugar
- 1/4 c Granulated sugar
- 2 ts Backing soda
- 1 ts Pumpkin pie spice
- 1 Egg
- 3/4 c Canned solid-pack pumpkin
- 1/2 c 75% vegetable oil spread, Melted
- 1/2 c Buttermilk
- Confectioners' sugar glaze (see below)
Preheat oven to 400 degrees. Grease 12 2 1/2-inch muffin pan cups.
In large bowl, combine dry ingredients. In medium sized bowl, blend
remainder of muffin ingredients until well mixed; stir into dry
ingredients just until well blended. Fill prepared muffin pan cups
Bake muffins 15 to 18 minutes or until wooden toothpick
inserted in center comes out clean. Cool in pan on wire rack.
warm or cool completely and drizzle with glaze. Store in tightly
covered container at room temperature up to 3 days or in freezer in
container up to 2 weeks.
Confectioners' Sugar Glaze
- 1 c Confectioner's sugar
- 1 1/2 tb To 2 T milk
Mix sugar and milk until blended.
Serving Size: Yield: 12 Servings