Bisquick Blueberry Muffins
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 Egg
- 2 c Baking mix, (Bisquick)
- 1/3 c Sugar
- 2/3 c Milk
- 2 tb Oil, vegetable
- 3/4 c Blueberries, fresh or frozen (thawed and drained)
Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin
cups or line with paper baking cups.
Beat eggs slightly in medium
bowl; stir in remaining ingredients except blueberries just until
moistened. Fold blueberries into batter. Divide batter evenly among
Bake 15-18 minutes or until golden brown.
Serving Size: Makes 12 Muffins