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Roasted Vegetable Stew

Contributed by: NAPSA

One delectable way to prepare butternut squash is as a part of this rich and savory Roasted Vegetable Stew. See also: A Harvest Of Squash Recipes To "Fall" For.


  • 6 Italian sausages, chopped
  • 1 onion, sliced
  • 4 cups cubed butternut squash
  • 1 cup creamy Caesar dressing
  • 1 cup tomato sauce


Combine sausages, peppers, onion and squash in a large baking dish.

Mix dressing and tomato sauce; pour over dish.

Bake at 400 F for 45 minutes or until vegetables are tender.

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