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Grilled Mixed Veggies

Contributed by: Chris WebAdmin.


  • 1 1/2 lb mixed vegetables
  • 3 tablespoon olive oil
  • 1 tablespoon basil, chopped
  • 1 tablespoon thyme, chopped
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon mustard
  • 1/8 teaspoon paprika
  • 1 each garlic clove, minced


If using potatoes, halve and cook, covered, in a small amount of boiling water for about 10 minutes. Drain. Prepare other veggies as needed. Prepare seasoning mixture and brush on prepared vegetables. Preheat gas grill. Place vegetables on a piece of heavy foil or on grill rack.

Cover and grill until tender. Turn occasionally and brush with seasoned mixture.

Serving Size: Makes 4 Servings

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