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Oatmeal and Dried Fruit Cookies

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 2 cups (500 ml) Five Roses Whole Wheat Flour
  • 2 cups (500 ml) rolled oats
  • 1/2 cup (125 ml) lightly packed brown sugar
  • 1/2 tsp. (2 ml) salt
  • 3/4 tsp. (3 ml) baking soda
  • 1 cup (250 ml) chopped mixed dried fruit
  • 2/3 cup (150 ml) corn oil
  • 1/2 cup (125 ml) buttermilk

Directions:

In a large `owl, combine all the dry ingredients, including dried fruit.

Add the oil and buttermilk; mix well. Roll out the mixture to 3 mm (1/8 in.) thickness.

Use a cookie cutter to cut into 9-cm (3 1/2 in.) circles. Arrange on oiled cookie sheets with a spatula.

Bake at 180 C (350 F) for 15 to 20 minutes.


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