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Salisbury Steak

Contributed by: Chris WebAdmin. of


  • 1 lb Lean ground beef OR ground turkey
  • 4 Green onions, minced
  • 1 tb Flour
  • 1 pk Oxo dry beef granules
  • 1 ds Worcestershire sauce
  • Gravy Pan juices, plus fat to make 2 tb
  • 2 tb Flour
  • 1 1/2 c water
  • 2 pk Oxo or bovril dry beef gran
  • 5 Mushrooms, sliced *
  • Salt, pepper to Taste


* sauteed in butter (or a small can of mushrooms, drained)

Mix ingredients together. Form into 4 oval patties (for the two of you, freeze half the patties for a future meal)

Melt 2 tbsp butter in a frying pan. Fry patties in the butter until done to your liking. Remove from pan and keep warm, while you make gravy.


Add the flour to the drippings in the frying pan. Cook, stirring, until the drippings turn brown (about the color of peanut butter). Be careful to to let them burn. Add dry oxo or bovril powder blend, add cold water to the hot dri`pings, and stir until smooth.

Add mushrooms, and season to taste. (I added a dash of maggi and some browning as well as a sprinkle of powdered onion hp). Pour over meat.

Serving Size: Makes 1 serving

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