Strawberry Jello Salad
Contributed by: Sue Chappell
- 1 large box strawberry jello
- 1 small can crushed pineapple (drained)
- 2 ten ounce boxes frozen, sweetened strawberries
- 2 or 3 bananas diced
- 2 cups boiling water
- 16 ounce sour cream
Dissolve jello in boiling water. Add strawberries, pineapple and bananas.
Pour half mixture into bowl and refrigerate until set. Spread sour cream on top of set jello mixture. Add rest of jello mixture and refrigerate until set.
I use a glass casserole dish and it really looks pretty.