Contributed by: Chris WebAdmin. of RecipesNow.com
- 3 cups (750 mL) watermelon juice*
- 1/3 cup (75 mL) granulated sugar
- 1/4 cup (50 mL) lime juice
*In blender, process chunks of seeded watermelon until liquefied.
In large shallow pan, stir all ingredients together until sugar is dissolved; place pan in freezer.
Stir watermelon mixture every 20 minutes until frozen, about 2 hours.
Cover; store in freezer.
To serve, break up mixture with fork.
Serving Size: Makes 4 servings