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Home : Sauces & Dressings : Western Barbecue Sauce

Makes about 3 cups
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Western Barbecue Sauce

Contributed by: Chris, WebAdmin. of


  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cups tomato puree
  • 1/4 cup red wine vinegar
  • 1 teaspoon Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup brown sugar
  • 1/2 cup apple juice


Melt the butter in a small saucepan, then add the onion and garlic.

Saute for two or three minutes, until the vegetables have released their oils.

Add the remaining ingredients and bring to a simmer. Cook for 15 to 20 minutes.

Taste for seasoning and adjust if necessary. If you prefer your sauce sweeter, add additional brown sugar; if you prefer it hotter, add more Tabasco.

Refrigerate until ready to use.

Serving Size: Makes about 3 cups


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