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Blueberry sorbet

Contributed by: Chris, WebAdmin. of

Children love blueberries-on cereal or pancakes, with yogurt or simply by the handful. Just a quick rinse and they're ready to go-or use convenient frozen blueberries, available year-round. When you want to make a special blueberry treat for the kids, try this super-easy recipe.


  • 2 pints fresh or 4 cups frozen blueberries
  • 1 can (6 ounces) frozen apple juice concentrate


In the container of a food processor or blender, combine blueberries and apple juice concentrate; whirl until liquefied. Pour into an 11 x 7-inch baking pan. Cover and freeze until firm around the edges, about 2 hours. With a heavy spoon, break frozen mixture into pieces. Place mixture in a processor or blender container; whirl until smooth but not completely melted. Spoon into a 9 x 5-inch loaf pan; cover and freeze until firm. Serve within a few days.

Serving Size: 6 portions, about 4 cups

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