Gifts Of The Month Clubs Details
Want to send a unique gift to that special someone? Send one that keeps coming month after month. Gift of the month clubs in Beer, Wine, Fruit, Flowers, Pizza, Cigars, Coffee and Chocolate. Save It!Rate ItReview It
1-Dish Cinnamon Swirl Bake
1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.
Makes 9 Servings Save It!Rate ItReview It
Black Velvet Truffles
A fun dessert for a party because the truffles can be prepared ahead of time and guests can roll truffles in a topping of their choice.
Makes 12 Truffles Save It!Rate ItReview It
Blackberry Season
There are thousands of varieties located throughout the United States and Europe (Northern Hemisphere). They are the largest of the wild berries. They grow on thorny bushes known as brambles. Includes 4 recipes. Save It!Rate ItReview It
California Raisin and Brie Dessert Quesadillas
This unique treat is a sweet and savory variation on the traditional lunch or dinner quesadilla. Made with delicious California raisins and Brie cheese, this dessert is a tasty twist to cap off a meal.
Makes 8 Servings Save It!Rate ItReview It
California Raspberry-Fig Napoleons
There is no better way to finish a meal than with a fresh fruit dessert. Why not try something different and surprise your friends and family with fresh California Raspberry-Fig Napoleons. Save It!Rate ItReview It
Cherry Martini Dessert
A new kind of holiday toast - Dark sweet cherries, served over cake in a martini glass, bring a tasty twist to your holiday table.
Makes 4 Servings Save It!Rate ItReview It
Chips & Dip, Dessert Style
I can't remember if it was Applebees or Chili's that had the vanilla ice cream scroop with nuts, fudge and a cherry on top sitting in the middle of cinnamon chips in the shape of tortilla wedges. That was one of my favorite desserts... Save It!Rate ItReview It
Chocolate Bread Parfait
Another inventive way surplus is used in Umbrian cuisine, with leftover country bread serving as the foundation of an elegant layered dessert.
Makes 6 Servings Save It!Rate ItReview It