Contributed by: NewsUSA
Make Your Holiday Desserts Better Than Ever
(NewsUSA) - During this season of festive treats, why not take a holiday from the typical buttered-down desserts? Now you can whip up sweet favorites for your family and guests that are full of rich flavor with less saturated fat.
You can use I Can't Believe It's Not Butter! Cooking & Baking Sticks in all of your favorite butter recipes. Just swap it for the same amount of butter that your recipe calls for and see how much better your baking can be. Or give this tasty brownie torte a try. You can go to www.bakeittobelieveit.com for this and other delicious recipes.
Prep Time: 10 minutes, Cook Time: 25 minutes, Chill Time: 1 hour
Preheat oven to 350 degrees Fahrenheit. Spray 9-inch round cake pan with nonstick cooking spray, then line bottom with waxed paper and spray again; set aside.
Melt 1/2 cup I Can't Believe It's Not Butter! Cooking & Baking Sticks, 1 cup chocolate chips and the cocoa in 3-quart saucepan over low heat, stirring occasionally. Remove from heat, then stir in sugar, eggs, vanilla and salt. Stir in flour just until blended. Spread into prepared pan.
Bake 25 minutes or until toothpick inserted in center comes out almost clean. Cool 15 minutes on wire rack. Remove from pan and cool completely.
Meanwhile, bring cream just to the boiling point in 1-quart saucepan. Remove from heat, then stir in remaining 1/2 cup chocolate chips and 2 teaspoons Cooking & Baking Stick until melted. Let cool to thicken, stirring occasionally.
Place rack with cake on waxed paper, then spread chocolate mixture on cake. Refrigerate until firm, about 1 hour. Garnish, if desired, with raspberries.
Serving Size: Makes 16 Servings
Nutritional Information: Per Serving: 79% vegetable oil spread; 11g fat (3.5g sat. fat, 0g trans fat); 500mg of omega-3 ALA; 38% of the daily value of ALA (1300 mg).
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