Free-Form Fresh Fig Tartlets
Figs can satisfy a sweet tooth but are fat-free, sodium-free and, like other plant foods, cholesterol-free. Figs are high in fiber, providing 20 percent of the Daily Value-more dietary fiber per serving than any other common dried or fresh fruit.
Makes 4 servings Save It!Rate ItReview It
Fruited Potato Tarts
A creamy sweet filling of mashed potatoes, apricots and cranberries fill this little tart. You can make your own pastry or use frozen tart shells for a conveniently quick dessert.
Makes 12 Tarts Save It!Rate ItReview It
Ontario Peach Fritters
This recipe is living proof that not much has changed in 149 years when it comes to great tasting food. Toronto's historic Montgomery's Inn shares this recipe, adapted from Mrs. Beeton's Book of Household Management, published in 1859.
Makes 24 Fritters Save It!Rate ItReview It