Contributed by: Chris WebAdmin. of RecipesNow.com
Line pie shell with double layer of foil; bake in 450°F (230°C) oven for 8 minutes. Remove foil and brush with some of the beaten eggs; bake for 5 to 7 minutes longer or until lightly browned.
Break tough ends from asparagus; steam or cook stalks in large skillet of boiling water for 2 minutes or just until crisp-tender. rinse under cold running water; drain well and dry on towel. Cut off 3-inch (8 cm) tips; slice remaining stalks into 1/4-inch (6 m) pieces and sprinkle 1 cup (250 mL) in baked crust. Sprinkle cheese on top.
Arrange asparagus tips pointing outward in spokelike fashion. Whisk together eggs, milk, dill, lemon rind, salt and pepper; pour over asparagus.
Bake in 375°F (190°C) oven for 35 to 45 minutes or until puffy and set.
Let stand for 5 to 10 minutes before serving.
Preparation Time: 20 minutes - Cooking Time: 1 hour
Serving Size: Serves 6
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