Butter Tarts
Contributed by: News Canada
A fall favourite, or anytime of year, butter tarts appeal to just about everyone.
Ingredients:
- 1 cup raisins
- 1 cup boiling water
- 2 tbsp. butter
-
- 1/2 cup sugar
- 1/4 cup fancy molasses
- 1 egg, well-beaten
- 1 tsp. vanilla
- Pastry For 1 Crust Pie
Directions:
Line 12 muffin tins with pastry; prick bottoms with fork. Pour boiling water over raisins and let stand 10 minutes. Drain. Immediately add remaining ingredients and stir well. Add filling to tart shells.
Bake at 425 F for 12-15 minutes.
Serving Size: Makes 12 Tarts
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