Contributed by: NAPSA
Beat together sour cream and instant pudding. (Note: Mixture may appear granular at first but will smooth out upon standing.) Stir in pineapple and mango.
Divide fruit mixture equally, filling tart shells. (Note: Tart shells will be very full.) Chill for 30 minutes.
Garnish with strawberry or raspberry and mint leaf, if desired. Serve.
Prep Time: 20 minutes
Cook Time: 10 minutes
Serving Size: Makes 4 servings
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