Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Desserts : Tarts : Fresh Pineapple Mango Tarts

Makes 4 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Fresh Pineapple Mango Tarts

Contributed by: NAPSA

Ingredients:

  • 2 cups fat-free sour cream
  • 1 package (4-serving size) instant vanilla pudding
  • 1 1/2 cups chopped Dole Fresh Pineapple
  • 1 1/2 cups peeled and chopped Fresh Dole Mango
  • 6 prepared graham cracker tart crusts (4 oz. package)

Directions:

Beat together sour cream and instant pudding. (Note: Mixture may appear granular at first but will smooth out upon standing.) Stir in pineapple and mango.

Divide fruit mixture equally, filling tart shells. (Note: Tart shells will be very full.) Chill for 30 minutes.

Garnish with strawberry or raspberry and mint leaf, if desired. Serve.

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Size: Makes 4 servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic