Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Desserts : Tarts : Free-Form Fresh Fig Tartlets

Makes 4 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Free-Form Fresh Fig Tartlets

Contributed by: NAPSA

Figs can satisfy a sweet tooth but are fat-free, sodium-free and, like other plant foods, cholesterol-free. Figs are high in fiber, providing 20 percent of the Daily Value-more dietary fiber per serving than any other common dried or fresh fruit.

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 3 tablespoons milk
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons creme de cacao, curaao or other liqueur (optional)
  • 12 fresh ripe California yellow or black figs, quartered
  • 2 tablespoons apple or red current jelly

Directions:

Preheat oven to 400 F (or as directed on pastry package). Open pastry sheet on lightly floured surface and roll to flatten, if necessary. Cut into 4 equal rectangles and then into triangles. Brush 1/3 inch of edges lightly with water and fold in borders; trim long corners, if desired. Brush off excess flour and press borders firmly to seal. Brush borders lightly with water and sprinkle with sugar. Prick insides of shells all over with fork. Bake on large baking sheet until golden, 10 to 15 minutes. Transfer to rack and gently flatten puff pastry inside border to deflate. Cool completely.

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping, vanilla and liqueur. Divide evenly and spread in cooled pastry shells. Melt jelly over low heat or in microwave; stir until smooth. Arrange fig quarters on tart shells and brush with jelly. Chill well. To serve, arrange 2 shells on each individual dessert plate. Garnish with mint sprigs.

Serving Size: Makes 4 servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic