Contributed by: Chris WebAdmin. of RecipesNow.com
Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval. On floured work surface, roll with rolling pin to join; roll to a 19x22" inch oval.
Drape over rolling pin; transfer to large baking sheet. (Oval will be too long for sheet, but edges will be folded up for baking.)
Preheat oven to 425 F. Peel apples; core, leaving apples whole. Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border.
Fold border over apples, pressing gently. In cup, combine sugar and cinnamon; sprinkle over apples.
Bake 40 minutes or until pastry is well-browned on bottom.
In saucepan, over low heat, melt jam. Spread warm jam over apples.
Serving Size: Makes 10 servings
Nutritional Information: Per Serving: 287 calories - 3 g protein - 42 g carbohydrate - 13 g fat - 0 cholesterol - 347 mg sodium
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