Blueberry Dessert Wraps
Contributed by: Chris, WebAdmin. of RecipesNow.com
Simply wrap tortillas around plump, juicy blueberries
and sweetened cream cheese, sauté briefly and you've created a carefree summer dessert
that is destined to become a new family tradition.
Served with a tangy orange-blueberry sauce, this recipe takes only minutes to prepare.
Ingredients:
- 3 tablespoons sugar
- 1-1/2 teaspoons cornstarch
- 1/2 cup orange juice
- 1-1/2 cups frozen or fresh blueberries, divided
- 1 package (8 ounces) light or lowfat cream cheese, softened
- 1/4 cup confectioners sugar
- 1 teaspoon vanilla extract
- 8 (7-inch) flour tortillas
- 2 tablespoons butter
Directions:
Prepare sauce: in a small saucepan combine sugar and cornstarch; stir in orange juice. Cook and
stir over medium heat until sauce is clear and thickened, about 5 minutes; stir in 1 cup blueberries;
return to a boil; boil and stir for 1 minute. In a mixing bowl beat cream cheese until light. Add
confectioners sugar and vanilla; beat until smooth and creamy. Spread each tortilla with about 2
tablespoons of the cheese mixture. Place about 6 frozen blueberries across the center of each
tortilla. Roll jelly-roll style. In a medium skillet, melt 1 tablespoon butter over medium heat; place
half of the wraps seam side down in skillet and cook turning occasionally until evenly browned,
about 3 minutes. Repeat with remaining butter and wraps. Serve topped with hot blueberry sauce.
Serving Size: Yield: 8 wraps - 1 cup sauce
Nutritional Information: Per wrap with 2 tablespoons sauce: 234 calories, 6 g protein, 10 g fat , 31 g carbohydrate, 27 mg sodium
