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Gingered Peach

Contributed by: Chris WebAdmin. of RecipesNow.com

Ginger and peaches - a great summer combination!

Ingredients:

• 2 tbsp (25 mL) butter over medium heat
• 1/4 cup (50 mL) packed brown sugar
• 2 tbsp (25 mL) minced crystallized ginger
• 1 tbsp (15 mL) lemon juice
• 3 cups (750 mL) sliced Ontario Peaches

In nonstick skillet, melt butter over medium heat. Stir in sugar, ginger and lemon juice until sugar dissolves. Add peaches and cook 5 minutes, stirring often, until syrupy. Cool slightly. Serve over cake or ice cream.