Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Special Diets : Gluten-Free : Whipped Topping

Makes 2-1/2 cups (625 mL),
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Whipped Topping

Contributed by: Chris WebAdmin. of

Perfect for berries, pies, specialty coffees and special desserts.


  • 1 tsp cold water 5 mL
  • 1/4 tsp unflavoured gelatin 1 mL
  • 2/3 cup Carnation® 2% Evaporated Milk 150 mL
  • 1 tbsp granulated sugar 15 mL
  • 1/8 tsp vanilla 0.5 mL


In small cup, add water to gelatin; let stand for 2 minutes to soften.

In 1-cup (250 mL) glass measure, microwave evaporated milk at HIGH for 1 minute or until steaming. Pour into deep 6-cup (1.5 L) bowl along with softened gelatin; stir until gelatin is dissolved. Chill in freezer along with mixer beaters for 15 to 20 minutes or until thickened slightly and ice crystals form around edge.

Beat at high speed with chilled beaters for 1 minute. Gradually beat in sugar and vanilla, beating for 1 more minute or until stiff peaks form. Serve or refrigerate for up to 3 hours.

Serving Size: Makes 2-1/2 cups (625 mL),

Nutritional Information: Per 1/4 cup (50 mL) serving: 18 Calories, 1 g Protein, trace Fat, 3 g Carbohydrate



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy