Contributed by: Chris WebAdmin. of RecipesNow.com
Perfect for berries, pies, specialty coffees and special desserts.
In small cup, add water to gelatin; let stand for 2 minutes to soften.
In 1-cup (250 mL) glass measure, microwave evaporated milk at HIGH for 1 minute or until steaming. Pour into deep 6-cup (1.5 L) bowl along with softened gelatin; stir until gelatin is dissolved. Chill in freezer along with mixer beaters for 15 to 20 minutes or until thickened slightly and ice crystals form around edge.
Beat at high speed with chilled beaters for 1 minute. Gradually beat in sugar and vanilla, beating for 1 more minute or until stiff peaks form. Serve or refrigerate for up to 3 hours.
Serving Size: Makes 2-1/2 cups (625 mL),
Nutritional Information: Per 1/4 cup (50 mL) serving: 18 Calories, 1 g Protein, trace Fat, 3 g Carbohydrate
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