Contributed by: News Canada
(NC) -- Leftover bread takes on a new life in this heavenly pudding, which is a breeze to make. Served warm from the oven, mom is sure to enjoy this tasty treat for dessert or breakfast.
Place bread cubes in large bowl. In separate bowl, beat eggs; stir in evaporated milk, vanilla, water and sugar. Pour over bread mixture, moistening bread completely. Place half of bread mixture in greased 8-inch (2 L) square baking dish. Layer with bananas; top with remaining bread mixture.
Bake in 350 F (180 C) oven for about 55 minutes or until set and top is golden. Serve warm with chocolate or maple syrup.
Tip: To test doneness, insert knife in centre and it should come out clean.
Serving Size: Makes 6 servings.
Nutritional Information: Per serving (without syrup): 233 Calories, 8 g Protein, 5 g Fat, 39 g Carbohydrate.
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