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Serves 8-10
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Quick Peach Melba Trifle

Contributed by: NAPSA

Get Passionate About Peaches (NAPSA) Once a fruit of the gods and still associated with beauty and goodness, peaches have been enticing people worldwide for more than 3,000 years.

America's love of peaches began in the 1600s. Since then, we have been passionate about peaches in all types of treats: pies, puddings, smoothies, baked goods and more. In fact, each American consumes about five pounds of peaches every year.

In celebration of summer, rekindle your affection for this flavorful fruit with this delicious recipe topped with Reddi-wip real whipped cream.


  • 1 package (3.4 oz.) French vanilla instant pudding mix
  • 2 cups milk
  • 1 prepared sponge cake (8-inch loaf)
  • 1/2 cup strawberry or raspberry jam
  • 2 cups fresh or frozen peach slices
  • Reddi-wip real whipped cream


Prepare pudding mix with milk according to package directions; set aside.

Cut cake into 1/4-inch slices and line bottom and sides of a large glass serving bowl. Using a teaspoon, drop dollops of jam over cake slices, using about half the jam. Spoon one-third of the pudding over cake and spoon half the peach slices (drained, if necessary) on top.

Add another layer of cake slices, pressing down gently. Repeat layers of jam, pudding and peaches; top with layer of pudding.

Cover and chill until serving time, up to 12 hours. Just before serving, cover entire top with swirls of Reddi-wip real whipped cream. Serve immediately.

Serving Size: Serves 8-10


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