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Contributed by: News Canada (NC) - This smooth dessert coffee is not too filling and is also low in fat. Treat yourself and a friend to a quiet cup before the fire. Ingredients:
Directions: Combine hot chocolate mix and instant coffee in a 4-cup (1 L) glass measure. Stir in water and liqueur until hot chocolate mix dissolves. Pour into mugs. Non-alcohol version: Substitute strip of orange peel for orange liqueur. Place orange peel in each mug and pour hot mixture over top. Remove peel when desired flavour is reached. Serving Size: Makes 2 servings Nutritional Information: Per serving: about 289 Calories, 4.1 g Protein, 3.6 g Fat, 60 g Carbohydrate |
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