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Biscuit Bread Pudding

Contributed by: NAPSA

Sweet Shortcut To Longtime Favorite Dessert (NAPSA) - This rich, old-fashioned custard dessert is made simple with convenient biscuits from your grocer's freezer section. Reminiscent of traditional, sweet bread puddings that often call for day-old bread, the Grands!(r) frozen biscuits used in the Biscuit Bread Pudding recipe can be baked up to two days before preparing the dessert.

Once the biscuits have cooled, store in a sealed food-storage plastic bag at room temperature. It won't matter if they're no longer as soft-like fresh-baked biscuits-the milk and sugar mixture will work its magic either way.

For more great tasting recipes, visit www.Pillsbury.com.

Prep Time: 20 Minutes - Start to Finish: 1 Hour 15 Minutes

Ingredients:

• 12 Pillsbury(r) Grands! frozen buttermilk biscuits (from 16-oz. bag)
• 8 eggs
• 41/2 cups milk
• 2/3 cup sugar
• 2/3 cup raisins
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• Caramel topping, warmed, if desired

Serving Size: Makes 12 Servings